Easter Brunch
Sunday, April 01, 2018
All you can eat; Adults - $ 17.49, Kids - & 8.99
Soup o Day
Just, yummy tummy stuff.
Spring Spinach and Apple Salad
whiskey apples, goat cheese, red cabbage, English cucumbers and raspberry onion vinaigrette
Award Winning Rosemary Belgian Potato Waffles
with bourbon barrel blueberry maple syrup and aged white cheddar
Southwest Scrambled Eggs
poblano peppers, red onions, and mozzarella cheese
Nueske’s Wild Cherry wood Bacon House Breakfast Sausage patties
Hickory and Apple Smoked Pork Shoulder
dry rubbed, slow smoked and pulled
Peppercorn Maple Ham Steaks
hardwood smoked, char grilled and glazed
Chili Garlic Chicken Thigh Bites
tender boneless chicken thigh, spicy orange Thai chili sauce and scallions
Cheesy House Made Tater Tots
Yukon, Adirondack red, and baby russet potatoes with pepper jack and fresh thyme
Scalloped Vanilla Chili Sweet Potatoes
Thai chili, scallion and Madagascar vanilla bean paste
Korean 2 year Cheddar Mac n’ Cheese
baby shell pasta, house Kimchi, goat cheese scallions and fried wonton
