Tuesday - Tacos
Choice of beer braised chicken thigh or jalapeno pork on grilled flour tortillas with sour cream, house chipotle hot sauce, and poblano black eyed pea salsa $ 10.99
Wednesday - Wings
Salt brined and fried wings tossed with choice of chef's sauces and served with carrots, celery and bleu cheese. Full $ 10.99 / Half $ 6.99
Thursday - Steak Night
Smoked Cajun gorgonzola crusted beef tenderloin, herbed horseradish creme and choice of potato $ 20.49
Friday - Fish Fry
10 oz. of baked or ale battered Atlantic Cod, served with homemade coleslaw, lemon, local marble rye, homemade tartar and choice of potato. $ 11.99
Saturday - Chef's Choice
Something new every week, check with your bartender or server to find out what's cookin'.
Sunday - Smokin' BBQ Dinner
Hmmm…Brisket, Ribs, Chicken, Sausage, Pork Butt? Or whatever Chef is in the mood for; served with choice of house made BBQ sauces, corn muffin and a choice of potato.