- GFShine On Cheese Curds
- Amber ale battered Wisconsin cheese curds, horseradish dijonaise
- Chef's Assortment
- Seasonal pickled vegetables, local and house made breads, assorted sausages, smoked and cured meats served with daily spreads.
- Boneless "Not Delta Wings" But Thighs
- Boneless tenderized chicken thighs, spicy orange Thai glaze, and house Kimchi salad
- GFHomegrown Tater Tots
- Handmade local russet potato tots with spicy bacon aioli.
10" personal pizzas
- House Sausage and Soppressatta
- House red sauce, homemade Italian sausage, whole milk mozzarella, hand cut soppressatta and fresh basil.
- Smoked Corned Beef n Kraut
- House corned and smoked brisket, baby Swiss, sweet pickle and scallion aioli, sauerkraut, house hot sauce and hard boiled egg slivers.
- GFWild Mushroom and Asparagus
- House red sauce, grilled asparagus, red bell peppers, red onions, whole milk mozzarella, porcini, shiitake, wood ear and brandy button mushrooms.
- Pizza O’ Day
- Ask your server or bartender for the featured “Za”
Dressings: Citrus Balsamic, Smoked Tomato Vinaigrette, Cilantro Honey Vinaigrette, Bleu Cheese, Ranch, House Italian, or French
Add chicken 3.49, steak 4.99, or shrimp 4.49
- VGFHouse Salad
- Mixed artisan greens, carrot, cucumber, grape tomato and choice of dressing
- Small - $4.99Large - $6.99
- VGFSmoked Tomato And Spinach
- Chipotle pickled mushrooms, shaved red onion, goat cheese, artisan greens, baby spinach, white balsamic resin and smoked heirloom tomato vinaigrette.
- Small - $6.29Large - $8.29
- VGFCranberry Citrus And Balsamic
- Artisan lettuce greens, dehydrated cranberries, mandarin oranges, toasted walnuts, bleu cheese and citrus balsamic vinaigrette.
- Small - $5.99Large - $7.99
- VGFBlack Eyed Pea And Poblano
- Romaine petals, crisp tortilla, lime marinated poblano and pea salsa, charred pineapple, avocado and cilantro honey vinaigrette.
- Small - $6.29Large - $8.29
- Iron Seared Beef Bulgogi
- Seared and shaved beef strip loin, brown sugar soy, scallions, house kimchi and sweet garlic fried rice.
- VBlackened Shrimp n Goat Grits
- Maple lime gastrique, sweet potato goat cheese grits and red thai cold water shrimp
- VGFSwiss Apple Mac n Cheese
- White wine roasted apples, gemelli pasta, crispy red onions, apple chips, sharp cheddar and Swiss cheese.
- GFPetite Pork Medallions
- Roasted garlic rubbed pork tenderloin, warm pineapple salsa and grilled flatbread
Potato Choices: Garlic Mashed, Rosemary Roasted Baby Reds, Sidewinders, or for $1.00 Sweet Potato fries or Smashed Sweet Potato
Side Salad or Daily Vegetable for $2.50
- Grilled Angus Burger
- 1/3 lb. fresh patty cooked to your liking with lettuce, tomato, and onion on a local sourdough roll.
- Grilled Chicken Sandwich
- Garlic peppercorn grilled chicken breast with lettuce, tomato, and onion on a local sourdough roll.
- Caribbean BLTA
- Grilled pineapple rum aioli, thick sliced applewood smoked bacon, beef steak tomatoes, avocado and romaine on toasted sourdough.
- GFPork N Grits
- Cajun goat cheese grits, rosemary coffee soy center cut pork chop, pickled avocado and daily vegetables.
- Smoke Roasted Blood Orange Duck
- Sweet cider wild rice, brown sugar blood orange glazed pecan apple smoked half duck and daily vegetables.
- VGFHeirloom Tomato and Chicken
- Gemelli pasta, fresh sage, Italian parsley, roasted garlic, brandy mushrooms, shredded asiago and brown butter roasted airline chicken breast.
- GFGrilled New York Strip
- Hand cut 12 oz. steak, char-grilled, roasted oyster mushroom and garlic mashed potatoes.
- Pineapple Maple Shrimp
- Smashed and fried sweet potato, warm pineapple salsa, chipotle maple glaze and daily vegetables.
(Disclaimer: While we offer gluten-free menu options, we are not a certified gluten free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any one item can be completely free of allergens.)
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