- VShine On Cheese Curds
- Amber ale battered Wisconsin cheese curds, horseradish dijonaise
- Chef's Assortment
- Seasonal pickled vegetables, local and house made breads, assorted sausages, smoked and cured meats served with daily spreads.
- Fried Smoked Salmon Cakes
- Jalapeno lime smoked salmon, fried naan bread chips, and sweet corn remoulade.
10" personal pizzas
- VHouse Sausage and Mushroom
- House red sauce, homemade Italian sausage, whole milk mozzarella, brandy mushrooms and fresh basil
- VRoasted Pork Belly And Kimchi
- Red onion, whole milk mozzarella, gorgonzola, house made kimchi aioli and honey soy drizzle.
- VSpinach Tomato Caprese
- Fresh mozzarella, heirloom tomatoes, spinach, fresh basil, olive oil and herb balsamic reduction.
- VPizza O’ Day
- Ask your server or bartender for the featured “Za”
Dressings: Roasted Tomato Vinaigrette, Lemon Dill Balsamic Vinaigrette, Bleu Cheese, Ranch, House Italian, or French
Add chicken 3.49, steak 4.99, or shrimp 4.49
- VGFHouse Salad
- Mixed greens, carrot, cucumber, grape tomato, and choice of dressing
- Small - $4.99Large - $6.99
- VGFBi-Color Tomato & Fresh Mozzarella
- Heirloom Tomatoes, fresh basil, baby spinach, fresh mozzarella, extra virgin olive oil, salt, cracked black pepper and balsamic reduction.
- Small - $5.99Large - $7.99
- VGFSweet Potato & Pinion Nut
- Chopped romaine, spinach, toasted pine nuts, house sweet potato chips, grape tomatoes, red onion, asiago cheese and roasted tomato vinaigrette.
- Small - $6.29Large - $8.29
- VGFCranberry And Cucumber
- Mixed artisan greens, red wine marinated craisins, English cucumber, gorgonzola, radish, shaved almonds and lemon dill white balsamic.
- Small - $6.49Large - $8.49
- Korean Meatballs
- Homemade beef and pork meatballs, orange ginger glaze, sesame soy reduction, scallions, house made kimchi and crispy wonton.
- GFChipotle Maple Shrimp
- Corn fried gulf shrimp, smashed sweet potatoes, smoky chipotle and local maple glaze.
- VGFSwiss Almond Mac N Cheese
- Baby swiss, gorgonzola, crispy red onions, basil, spotted cow and toasted almonds over shell pasta.
- Tenderloin Schnitzel
- Seared pork tenderloin, rosemary brandy crème, spinach and parsley butter spaetzle.
Potato Choices: Garlic Mashed, Rosemary Roasted Baby Reds, Sidewinders, or for $1.00 Sweet Potato fries or Smashed Sweet Potato
Side Salad or Daily Vegetable for $2.50
- GFGrilled Angus Burger
- 1/3 lb. fresh patty cooked to your liking with lettuce, tomato, and onion on a local brioche bun.
- GFGrilled Chicken Sandwich
- Rosemary garlic grilled chicken breast with lettuce, tomato, and onion on a local brioche bun.
- GFApple Wood BLT
- Local marble rye, jalapeno maple mayo, fresh tomato, crisp romaine and thick sliced bacon.
- GFSmoked "Norwegian Dip"
- Shaved smoke roasted New York strip, local garlic hoagie, aged white cheddar cheese, and ale onion jus.
- GFPan Roasted Horseradish Beef Tenderloin
- Hand cut, horseradish herb marinated tenderloin on roasted garlic mashed potatoes, with peppercorn demi glace and daily vegetables.
- GFIron Seared New York Strip
- Hand cut 12 oz. steak, iron seared or blackened, served with ale onion jus and garlic herb roasted red potatoes.
- VGFBlack & Bleu Mac N' Cheese
- Slow roasted cajun pork belly, creamy sharp cheddar sauce, bleu cheese crumbles, house Kimchi and fresh basil with campanelle pasta.
- GFRoasted Chicken Roulade
- Slow roasted tomatoes, fresh mozzarella, basil stuffed chicken breast with pan jus and balsamic reduction on brown butter herb spaetzle and daily vegetable.
- GFRosemary Lemon Shrimp
- Rosemary garlic poached shrimp with slow roasted coulis on campanelle pasta with daily vegetables.
- GFPork Tenderloin Puttanesca
- Seared pork medallions, kalamata and green olives, house red sauce, white wine, fresh basil, cherry tomatoes over shell pasta with shaved asiago.
(Disclaimer: While we offer gluten-free menu options, we are not a certified gluten free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any one item can be completely free of allergens.)
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